1 c. sugar
1/2 c. salad oil
1/2 tsp. paprika
1 c. vinegar
1 tsp. salt
1 can pimiento
4 sticks celery
1 green pepper
1 onion
1 can French cut green beans
1 can peas

Mix first 5 ingredients. Chop pimiento, celery, green pepper and onion. Drain beans and peas. Combine all. Let stand overnight. Drain and serve.