1 pkg. frozen peas
1 c. chopped celery
1 pkg. baby lima beans
1/4 c. chopped onion
1 can sliced water chestnuts

Cook peas and limas according to directions. Drain and chill. Mix all vegetables, and add dash of Accent or basil.

2 tbsp. chopped parsley
Dash of Tabasco sauce
3 tbsp. wine vinegar

Mix and marinate overnight. When ready to serve, add just enough mayonnaise to toss.