2 (10 oz.) pkg. frozen broccoli
2 (6 1/2 or 7 oz.) cans tuna
1 can condensed cream of chicken soup
1/3 c. milk
1/3 c. grated Parmesan cheese
1 tbsp. lemon juice

Cook broccoli according to package directions, just until tender and drain. Place broccoli in a shallow baking dish. Arrange tuna over broccoli.

Combine soup, milk, cheese and lemon juice, pour over tuna. Bake in a 375 degree oven for 20 minutes until heated through.