Results 41 - 50 of 76 for marble brownies

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Preheat oven to 350 degrees. ... bake an additional 20 minutes. Cool brownies in pan on rack. Cut into squares. Can be frozen if well wrapped.

TOPPING: Preheat oven to 350 degrees. Stir together eggs, sugar, baking powder, flour, nuts, extract, vanillin sugar and chocolate. Mix ...

Mix cake mix, butter and ... mixture in pan. Spread rest of "dough" on top of chocolate. Marble with spatula. Bake at 350 degrees for 25 minutes.

Cream Cheese Mixture: Soften the cream cheese and butter; beat together. Add the sugar, 2 eggs, flour and vanilla; beat until smooth and ...

CREAM CHEESE MIXTURE: Soften cream cheese and butter; beat together. Add sugar, 2 eggs, flour and vanilla. Beat until smooth. Set aside. ...



Soften the cream cheese and ... smooth. Add more milk if necessary to make a soft spreading consistency. (Frosts one 9x13 inch pan of brownies.)

Heat oven to 350 degrees. ... with spoonfuls of remaining brownie batter. To marble, pull knife through batter in wide curves. Turn and repeat.

CREAM CHEESE MIXTURE: Soften the ... smooth. Add more milk if necessary to make a soft spreading consistency. Frost brownies; let set until firm.

Empty brownie mix with flavor packet into a large mixing bowl; add 2 tablespoons water and 3 eggs. Mix 50 strokes. Cream butter, sugar, ...

Cream Cheese Mixture: soften the ... inch pan of brownies. Melt 2 tablespoons butter ... spreading consistency. Frost brownies, let set until firm.

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