1 pkg. Duncan Hines fudge brownies, family size
1 (8 oz.) pkg. cream cheese, softened
6 tbsp. butter, softened
1/3 c. sugar
5 lg. eggs (in total recipe)
2 tbsp. flour
1 tsp. vanilla

Empty brownie mix with flavor packet into a large mixing bowl; add 2 tablespoons water and 3 eggs. Mix 50 strokes.

Cream butter, sugar, cheese, 2 eggs, flour, vanilla and beat until smooth. Pour half of brownie batter into greased 9x13 inch pan; pour cream cheese mixture over it. Spoon remaining brownie batter here and there over cream cheese mixture.

Pull a knife through the batter into wide curves to create a swirled appearance. Bake at 350 degrees for 35-40 minutes. Cool. Frost, if desired.