1 pkg. Duncan Hines brownie mix
3 oz. cream cheese
3 tbsp. butter
1/4 c. sugar
1 tbsp. flour
3 eggs
1/2 tsp. vanilla

CREAM CHEESE MIXTURE: Soften the cream cheese and butter; beat together. Add sugar, 1 egg, flour, and vanilla; beat until smooth and set aside.

BROWNIE BATTER: Empty brownie mix and chocolate flavor packet into bowl. Add 2 tablespoons water and 2 eggs. Mix by hand about 50 strokes.

Pour half the brownie batter into a greased 8 or 9-inch pan; pour all the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter here and there over cream cheese batter. Pull knife through batter in wide curves to create a swirled appearance.

Bake at 350 degrees for 35-40 minutes or until done. Cool and frost with recipe below.

EASY MILK CHOCOLATE FROSTING:

Melt 2 tablespoons butter in a medium saucepan. Stir in 1 tablespoon cocoa until dissolved. Add 1 cup powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla. Stir until smooth. Add more milk if necessary to make a soft spreading consistency. Frost brownies; let set until firm.