Mix flour, pecan pieces and ... Whip, sour cream, milk and Tang together. Spread on pie crust. Drain oranges and place on top of ... 3 hours in refrigerator.
Crust: Cream butter, flour and ... Mix Eagle Brand milk and lemon juice. Spread over ... - Top with mandarin orange slices. Chill at least 4 hours; better if overnight.
Crumb Mixture: Crush crackers and ... Mix together sweetened condensed milk and orange juice, then mandarin oranges. Fold in Cool Whip ... ending with crumbs. Refrigerate.
Crush crackers finely and add ... garnish. Blend thawed orange juice and condensed milk. Stir in Cool Whip and mandarin oranges. Fold in - DO ... or freeze until serving.
Bake cake according to directions. ... pouring lemon and orange juice slowly into condensed milk, stirring constantly until thick. ... and garnish with mandarin orange sections.