Results 41 - 50 of 153 for mandarin orange condensed milk

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Mix flour, pecan pieces and ... Whip, sour cream, milk and Tang together. Spread on pie crust. Drain oranges and place on top of ... 3 hours in refrigerator.

Drain oranges and pineapple. Add lemon juice, milk and Cool Whip. Mix together and pour into pie shells. Freeze 1/2 hour. Makes 2 pies.

Crust: Cream butter, flour and ... Mix Eagle Brand milk and lemon juice. Spread over ... - Top with mandarin orange slices. Chill at least 4 hours; better if overnight.

Fold together cherry pie filling, Cool Whip and milk. Mix with fruit, nuts and marshmallows. Chill.

Combine graham cracker crumbs and ... square pan. Combine milk, rind and juice in ... squares. Top with remaining whipped topping. Makes 9 servings.



Crumb Mixture: Crush crackers and ... Mix together sweetened condensed milk and orange juice, then mandarin oranges. Fold in Cool Whip ... ending with crumbs. Refrigerate.

Crush crackers finely and add ... garnish. Blend thawed orange juice and condensed milk. Stir in Cool Whip and mandarin oranges. Fold in - DO ... or freeze until serving.

Mix all ingredients together. Fold in Cool Whip. Pour into graham cracker crusts and chill 2-3 hours before serving.

Bake cake according to directions. ... pouring lemon and orange juice slowly into condensed milk, stirring constantly until thick. ... and garnish with mandarin orange sections.

Mix condensed milk and Cool Whip thoroughly. Then ... pineapple chunks and mandarin oranges. Fold the fruit in Cool Whip mixture and chill and serve.

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