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Results 41 - 50 of 111 for korean salad dressing
41. KOREAN SALAD
Combine salad ingredients in salad bowl and chill in refrigerator. Mix Salad Dressing ingredients in jar and shake ... Then add to salad greens.
42. KOREAN SALAD
Wash and tear spinach into ... ingredients and chill. Mix with dressing when ready to serve. Variation: Thinly sliced carrot curls or alfalfa sprouts.
43. KOREAN SALAD
Rinse spinach leaves in cold ... bits. Add sliced eggs. NOTE: Add dressing only to salad that is going to be eaten. Mix together in bowl and chill.
44. KOREAN SALAD
Mix salad ingredients well. Mix dressing ingredients well. Put dressing on salad 5 minutes before serving. Serves 12 to 15 people.
Wash spinach and remove stems. ... and onion. For dressing combine in blender or shake ... Garnish with reserved bacon and chopped egg. Serves 6-8.
46. KOREAN SALAD
Mix well and pour over salad just before serving, desired amount.
47. KOREAN SALAD
Mix vegetables. Sprinkle egg and bacon over top. Serve with well blended dressing.
48. KOREAN SALAD
Mix all ingredients for salad. When ready to serve add the dressing mixed very well. Note: After washing ... sprouts dry well on paper towels.
49. KOREAN SALAD
Mix and refrigerate. Hold chestnuts until serving. Shake in a jar and refrigerate.
50. KOREAN SALAD
Combine salad ingredients. In a separate bowl, combine dressing ingredients. Pour dressing ingredients over ... the other half for another time.
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