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Results 41 - 50 of 8,480 for how to make stuffing
41. LOBSTER STUFFING
Peel and mince the shallot, ... the breadcrumbs; stir to melt and incorporate the butter ... than as a stuffing for lobster) cut into wedges ... pool of lobster bisque.
Scrub quahog shells well and ... coarsely ground. Add to bread crumbs. Melt butter. Mix ... fresh parsley. Great as appetizers or at clam bakes!
Cube white bread and sprinkle ... so as not to brown). When onions are slightly ... 375°F for 45-60 minutes, uncovering during final 15 minutes.
Par boil tender artichokes for ... they just begin to soften slightly. Allow to cool. ... behind" when the diner reaches it, since it is not edible.
Wash chicken under cold running ... heat and allow to cool. Add matzos or rolls ... whisk in some Wondra or all purpose flour to make a pan gravy.
Mash 2-3 potatoes with butter ... salt and pepper, to taste; do not allow them ... adjust seasonings. Drizzle sauce over onions before serving.
Finely chop the meat using ... the meat is to be made into patties, but ... stuffed into casings. Make up the mixture using half ... Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
Skin onions. Cut a slice ... onion from centers to prepared filling, dot tops with ... vegetable broth over egg yolk. Beat well. Add ham and pepper.
Heat butter in large heavy ... uncovered, stirring occasionally to prevent sticking to pan, until ... until used. Place stuffing in turkey when ready to bake. Makes about 2 quarts stuffing, or enough for an 8-pound turkey.
Stuffings are a budget-stretching side dish ... can be put to good use by making your ... stuffing, flavored to accompany the choice of ingredients.
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