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Results 1 - 10 of 11 for wolf chili enchilada

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Brown ground meat with chopped onions, chili powder, ground comino and salt. ... and onions. Cook at 400°F to 425°F until cheese melts.

Brown meat with garlic salt, ... until done. Add chili powder, cumin and flour. Mix ... meat sauce over enchiladas, add 1/2 cup water to make it easier to pour.

Set aside 1/4 cup mixture ... a bowl. Put Wolf brand chili on stove to simmer. Lay ... 1 tablespoon of enchilada sauce along with 3 tablespoons ... rice or Mexican corn.

Heat oil to hot. Dip ... Add can of chili to the sauce and pour over all rolled enchiladas. Lay slices of Velveeta ... minutes. Serves 6 to 8.

Options: You can use ground ... Mix Wolfe Brand Chili with beans thoroughly and add ... small can of enchilada sauce. Bake in 300 degree oven until cheese melts.



Brown ground meat, drain, and season with salt and pepper. Sometimes I cook the onion with the meat and sometimes I just stir in the raw ...

Preheat oven to 300 degrees. ... another dish, warm chili and add water. Dip corn ... used fajitas, round steak, or lean ground beef for meat.

Heat oil in iron skillet ... paper towels. Heat chili to warm and place on ... and bake until all cheese melts. Cool about 10 minutes and serve.

Bring water and chili powder to a low boil. ... consistency and pour atop the enchiladas. Top with cheese and ... degrees for about 30 minutes.

Simmer meat and seasonings 20 ... greased 8 x 12 inch metal pan. Sprinkle cheese and warmed chili over the top. Bake 20 minutes in 350 degree oven.

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