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Results 1 - 10 of 118 for chili enchilada
This is sure to be ... ingredients except the enchilada sauce and the tortillas in ... if you wish and leftover onions. Serve to your family.
Never buy canned enchilada sauce again! Combine pepper, salt, ... cumin, oregano, and chili powder. Heat the lard or ... and simmer 15 minutes.
Remove stems and seeds from chilies, and break into pieces. Place in a blender jar with garlic. Add water, and let steep for 45 to 60 ...
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, ...
Melt shortening over low heat ... sauce for making enchiladas - dip corn tortillas in ... cheese and onions. Sauce can be frozen up to 8 months.
Brown beef and onion; add ... meat mixture, soups, enchilada sauce, chilies and milk. Layer ... Repeat layers. Bake at 350 degrees for 30 minutes.
Dip tortillas in hot shortening ... dish; top with green chilies. Pour enchilada sauce over green chilies. Bake at 350 degrees for 30 minutes.
Combine sour cream, cottage cheese, ... center. Top with chili. Add 1/4 cup cheese. ... remaining mixture and enchilada sauce and cheese. Bake in ... servings or 2 enchiladas.
Dip 18 corn tortillas in sauce. Add remaining sauce to meat mixture. Layer tortilla, meat and shredded cheese three times. Bake at ...
Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).
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