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Results 31 - 40 of 118 for chili enchilada
Bajoi - at giant 3 ... 2 on top layer is good proportion. Tear into pieces. Saute onion. Add chilis, soups and sour cream. Usually 4-6 ounces.
Brown ground beef, onion and ... Place in 13x9x2 baking dish until full. Pour melted sauce on top of enchiladas. Bake 20-30 minutes at 350 degrees.
Saute chicken with garlic and 1 teaspoon oil; drain; set aside. In saucepan, heat oil until fragrant, add flour, stir until color just ...
Heat oven to 350 degrees. ... in skillet. Add chilis, salt and pepper. Simmer, ... on top. Bake uncovered 15 minutes or until cheese is melted.
Chop onion into small pieces. ... soup and green chili. Bring to a boil. ... cheese. Repeat in layers put into oven for cheese to melt. Serve.
Shred chicken; mix with soups. Add 1 can of water, green chile, onions in large pot on low. Fry tortillas. Dip tortillas in chicken ...
Brown: Add to meat mixture: ... can chopped green chili and a layer of grated ... squares, add lettuce, grated cheese, tomatoes, and sour cream.
Fry onions in fat. Add green chili and tomato sauce. Add soup, ... chili mix in a casserole dish. Alternate layers; keep warm until ready to serve.
Brown ground beef and onion, ... over tortillas and cook at 350 degrees for 20 to 25 minutes. Enchiladas should be bubbling. Serve with HOT salsa.
Brown beef and onion; drain grease. Mix soup and milk and warm. Grease 9x13 inch baking dish and layer 6 tortillas. Cover with half of beef ...
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