1 whole chicken or pkg. chicken breasts, cooked
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 bag green chile
1 tsp. garlic salt
1/2 c. chopped onion
1 lb. cheese (Longhorn and Mozzarella), shredded
3 dozen corn tortillas

Shred chicken; mix with soups. Add 1 can of water, green chile, onions in large pot on low. Fry tortillas. Dip tortillas in chicken mixture. Place in casserole layer style with cheeses between each layer. Bake at 350 degrees for 20 minutes to melt cheeses.