2 cans whole Blue Lake green beans
1 (2 to 2 1/2 lb.) chicken, cooked and sliced
1 can cream of chicken soup
1 tsp. curry powder
1 tsp. dry onion soup
1/3 c. mayonnaise
Dash of Tabasco
1 can sliced water chestnuts
1 can fried onion rings

Lay drained green beans in 9x13 inch dish and top with chicken. Mix next 5 ingredients well and pour over chicken. Top with chestnuts and heat 30 minutes at 350 degree. The last 5 minutes, top with onion rings. Yield: 4 to 6 servings.