2 cans green beans, drained or 2 pkgs. frozen beans, cooked and drained
2 chicken breasts, cooked, skinned and cubed
1 can water chestnuts, sliced and drained
2 cans cream of chicken soup
1 c. salad dressing
1 tbsp. lemon juice
1 c. shredded sharp cheddar cheese

Put beans in bottom of large casserole. Add chicken layer, then layer of water chestnuts. Mix cream of chicken soup, salad dressing and lemon juice. Sprinkle with cheese. Bake at 350 degrees for 45 minutes.