Tortillas
1 lg. onion, chopped
1 lb. ground beef
1 can chili without beans
1/2 tsp. salt
Dash of black pepper
1 lb. longhorn cheese, grated

Heat oven to 350 degrees. Saute 2 tablespoons onion and ground beef in skillet. Add chilis, salt and pepper. Simmer, covered, 10 minutes. In center of each tortilla place 1 tablespoon chili mixture, 1 teaspoon onion and 1 teaspoon grated cheese. Roll up. Place in two rows in 13 x 9 1/2 x 2 inch baking pan. Spoon remaining chili mixture over rolled tortillas, being careful to cover each tortilla to keep it soft. Sprinkle remaining chopped onion over chili. Sprinkle remaining cheese on top. Bake uncovered 15 minutes or until cheese is melted.