2 lbs. ground beef
1 med. onion, chopped
12 corn tortillas, fried
1/4 c. butter
1/4 c. flour
1 (8 oz.) chopped green chilies
1/2 gallon milk
1 lb. Velveeta cheese
Cheddar cheese, shredded

Brown ground beef and onion, drain well and set aside.

SAUCE: Melt butter then add flour; mix well. Add in green chilies, milk and cubed Velveeta cheese. Heat until cheese is melted.

Roll meat mixture and cheddar in tortillas. Pour cheese sauce over tortillas and cook at 350 degrees for 20 to 25 minutes. Enchiladas should be bubbling. Serve with HOT salsa.