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Results 61 - 70 of 118 for chili enchilada
Heat soup and milk until hot. Add chilies, onion, chicken and sour cream. Pour into a 2 quart casserole enough to cover bottom of dish. ...
Cook hamburger until brown. Drain. Add chicken soup, green chilies and milk. Cook on low heat until warm. In a casserole dish, place a ...
Brown hamburger and onion. Add soups and canned milk, green chilies, garlic and cumin seeds. Bring to a boil. Layer with tortillas in a ...
Brown hamburger; season with salt and pepper to taste. Set aside. In a 2 quart pan, combine taco sauce, green chilies, milk and soup. Heat ...
Fry hamburger, onion and spices; drain. Mix sauce ingredients together and cook over low heat until blended. Heat small amount of oil until ...
Mix cheese, 1/2 can chilies, onions together; reserve as mixture #1. Mix soup, sour cream, 1/2 can chilies; reserve as mixture #2. Dip ...
Heat soup and chili, then add the sour ... 15 minutes uncovered. VARIATIONS: Use hot/medium salsa; jalapenos, olives, top with grated cheddar.
68. CHILI ENCHILADAS
Heat oven to 350 degrees. ... little hot fat, chili, salt and pepper. Simmer, ... over chili. Bake, uncovered, 30 minutes or until cheese melts.
69. CHILI ENCHILADAS
Heat oven to 350 degrees. Mix 1 can chili, 2 tablespoons onion, and ... center of each enchilada. Roll up, place seam ... until cheese is melted.
Brown the hamburger with onion. Add chili seasoning mix, tomato sauce, water, ... oven for 20 minutes. Serve topped with lettuce and sour cream.
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