1-2 dozen corn tortillas
2 cans cream mushroom soup
1 sm. can green chili salsa
1 pkg. Jack cheese, grated
1/2 c. or more sour cream
Green onions to taste

Heat soup and chili, then add the sour cream. Stir and take off heat. Break tortillas and layer in cake or lasagna pan.

Alternate tortillas, sauce, cheese, and onions until you run out. Top with sauce and cheese. Cover with foil and bake 1 hour at 300 degrees and 15 minutes uncovered.

VARIATIONS: Use hot/medium salsa; jalapenos, olives, top with grated cheddar.