Flour tortillas
1/2 lg. Bermuda onion, chopped
1/2 lb. ground beef
1 (15 1/2 oz.) can chili, without beans
1/4 tsp. salt
Dash of pepper
1/2 lb. cheddar cheese, grated

Heat oven to 350 degrees. Saute 2 tablespoons onion and ground beef in a little hot fat, chili, salt and pepper. Simmer, covered, 10 minutes. Brush tortillas on side with melted butter. Place 1 tablespoon chili mixture, 1 teaspoon onion and 1 teaspoon grated cheese in center of each tortilla; roll up. Place filled tortillas in two rows in baking dish, 13" x 9 1/2" x 2". Spoon remaining chili remaining mixture on rolled tortillas, being careful to cover each tortilla to keep it soft. Sprinkle remaining chopped onion and cheese over chili. Bake, uncovered, 30 minutes or until cheese melts.