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Results 41 - 50 of 259 for ham vegetables
In a 2 quart saucepan, ... tender. Combine cooked vegetables with ham, cheese soup, corn. Stir ... bowls, with bread sticks or crackers. Serves 4.
Cook broccoli and cauliflower in ... cheese melts. Place vegetables in ungreased 4-quart casserole dish and sprinkle with chopped ham. Pour cheese over all. ... lightly browned. Serves 10-12.
In large skillet over high ... onions, squash and ham in hot oil about 5 ... pepper. Cook until vegetables are tender crisp, stirring occasionally ... through. Makes 4 servings.
In a large saucepan combine ... Simmer about 5 minutes more or until vegetables are crisp-tender. Stir in ham and heat through. Makes 4 servings.
Bring ham, onion and 2 quarts water to boil. Add vegetables. Simmer 1 to 2 hours.
Combine potatoes, water, carrots, and onion in saucepan. Bring to a boil; reduce heat. Cover; simmer 15-20 minutes. Stir in remaining ...
Combine all ingredients in 2 quart casserole dish, mixing well. Bake, covered at 350 degrees for 1 hour.
Mix all the ingredients the night before so the salad is well chilled. This serves 10-12 people.
Blend all ingredients thoroughly. Refrigerate. Serve with crackers or fresh vegetables.
Melt butter in Dutch oven over medium heat. Add onions, saute until tender. Add remaining ingredients - add 5 cups water. Bring to boil on ...
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