4 1/2 c. chicken broth
2 med. potatoes, cubed (2 c.)
1/2 c. chopped onion
1 1/2 c. broccoli flowerets
1 c. cauliflower flowerets
1/4 tsp. ground nutmeg
1/2 c. chopped, fully cooked ham (about 3 oz.)

In a large saucepan combine chicken broth, potatoes, and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

Stir in broccoli, cauliflower, and nutmeg. Simmer about 5 minutes more or until vegetables are crisp-tender. Stir in ham and heat through. Makes 4 servings.