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Results 41 - 50 of 56 for ground beef logs
Combine beef with water, mixing well. Blend ... 1 or 2 logs, roll in pepper. Wrap ... with sweet and spicy mustard for tart taste. Makes 2 loaves.
42. SUMMER SAUSAGE
In a large bowl combine ... form into 2 logs. Wrap each log with ... Only Tender Quick salt can be used - do not try to use regular table salt.
43. SALOMI
Mix; divide into 3 logs and wrap in foil, shiny ... Therefore keep watch, because you do not know on what day your Lord will come. Matt. 24:42
Mix well and leave overnight ... (1) hour and fifteen (15) minutes. Bake on open rack so logs can drip. Logs will be red when done. Freezes well.
45. HOMEMADE SALAMI
Mix together with wet hands. ... portions, shape into logs and bake on broiler pan at 175 degrees for 5 hours. Freeze. Be sure to pack logs tightly.
Break ground beef into pieces in a large ... into 5 identical log-shaped loaves, 8 inches long ... diameter. Position the logs 2 inches apart on rack ... frozen for 6 weeks.
Mince onions. In a large skillet brown ground beef. Add tomato paste, onions, ... like a little log. Lay one roll on ... Pour over the logs. Cover tightly and simmer ... 30 to 45 minutes.
Mix the pork, beef and veal thoroughly in a ... half into a log 7 inches long and about ... diameter. Wrap the logs separately in plastic wrap and ... toast. Yield: 8-10 portions.
In large bowl, thoroughly mix the ground beef. Add above ingredients. Cover ... compact 8 inch log and place each on a ... with string. Place logs on broiler pan with a ... 1 teaspoon ground cumin.
50. BEEF BOLOGNA
Place meat in large mixing ... Form into 4 logs. Wrap each in foil ... degrees. Cool, remove foil and slice to enjoy some fine tasting salami.
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