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Results 41 - 50 of 202 for grain rice pudding
Rinse rice well; set aside. Scald 4 ... well. Transfer mixture to a greased 2-quart casserole dish; sprinkle with nutmeg. Bake at 325°F for 1 hour.
42. RICE PUDDING
Bake in moderate oven to 300°F to 325°F for 3 hours, stirring frequently, during first hour. Cover toward the last. A cup of ...
Combine eggs, sugar and milk; beat at medium speed 1-2 minutes until sugar dissolves. Add remaining ingredients, stir well. Pour into 1 1/2 ...
44. RICE PUDDING PIE
Prepare pudding according to directions on package, ... Fold in raisins, rice and 1 cup whipped topping. ... dollops of whipped topping. Serves 8.
45. RICE PUDDING PIE
Prepare pudding according to directions on package, ... fold in raisins, rice, and 1 cup whipped ... with dollops of whipped topping. Serves 8.
Combine milk, rice, pudding, raisins, and egg in ... twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
Combine first 4 ingredients in 5 to 6 cup baking dish. Bake at 325 degrees for 2 1/2 hours. Stir often, during first hour, 3 times during ...
48. RICE PUDDING
Wash rice and soak overnight. Next morning, ... milk and vanilla pudding mix. Simmer for an additional ... whipped topping and hold for service.
Combine milk, rice, pudding, raisins and egg in ... Pour into dessert dishes or serving dish. Sprinkle with cinnamon and nutmeg. Best served warm.
Combine all ingredients in a ... surface of hot pudding. Chill 30 minutes, remove ... Sprinkle with additional cinnamon, if desired. Makes 8 servings.
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