4 c. milk
1 c. original minute rice or minute premium long grain rice
1/4 c. raisins (opt.)
1 egg, well beaten
1 sm. pkg. vanilla or coconut cream pudding & pie filling
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Combine milk, rice, pudding, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving dish. Sprinkle with cinnamon and nutmeg. Best served warm.