1/2 c. brown rice, short grain
1/8 c. apple juice concentrate
1/8 c. golden raisins
1/2 qt. non fat milk
1/8 c. vanilla pudding mix (Bernard Foods)
1/2 tsp. cinnamon
1/2 tsp. natural vanilla extract
Zest of 1/2 lemon

Wash rice and soak overnight. Next morning, drain rice and place on stove with 1 pint of skim milk and lemon zest. Cook on low heat until rice is tender (approximately 45 minutes). Add apple juice concentrate, remaining milk and vanilla pudding mix. Simmer for an additional 10 minutes. Add remaining ingredients and cool. Portion into approximately 7 pudding dishes. Garnish with whipped topping and hold for service.