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Results 41 - 50 of 200 for graham cracker pralines
Heat oven to 350°F. Arrange graham crackers in a single layer in ... almonds. Bake 8 to 10 minutes or until bubbly. Cool slightly. Yield: 24 bars.
42. PRALINE SQUARES
Preheat oven to 350°F. Lay out crackers so they touch each other ... Pour mixture over graham crackers. Bake for 10 minutes. ... covered. Refrigerate. Keeps well.
Melt butter; stir in coconut and pecans and toast. Watch carefully or will burn before you know it. Mix Eagle Brand milk and cream cheese ...
44. PRALINE GRAHAM
Line a 10 x 15-inch ... foil. Break the crackers at indentations. Place in single ... Pour over crackers. Bake at 350°F for 10 minutes. Cool.
Preheat oven to 300 degrees. Combine crumbs, almonds, sugar, butter and press firmly on bottom of 9" springform pan or 9"x13" pan. In large ...
To make Praline Crunch: In heavy skillet, combine sugar and butter, cook over medium heat until sugar is melted and turns golden, about 5 ...
Sprinkle gelatin over water in ... Praline Crunch when serving. Heat butter and brown sugar until dissolved. Add graham cracker crumbs and nuts.
Combine graham cracker crumbs, sugar and butter; mix ... and freeze. Spread pralines and cream ice cream evenly ... pecans. Yield: one 9 inch pie.
Grease three 9 inch cake pans and set aside. In a small bowl combine all crunch ingredients. Divide in 3 portions. Press 1/3 mixture in 3 ...
In medium saucepan, mix unflavored gelatin with sugar; blend in egg yolks beaten with 1 cup eggnog. Let stand 1 minute. Stir over low heat ...
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