12 graham crackers
1/2 c. butter
1/2 c. packed brown sugar
1/2 c. finely chopped nuts

Line a 10 x 15-inch cookie sheet with foil. Break the crackers at indentations. Place in single layer on pan. In small saucepan combine butter and brown sugar. Bring to a rolling boil over medium heat. Boil for 2 minutes. Remove from heat. Add nuts. Pour over crackers.

Bake at 350°F for 10 minutes. Cool.