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Results 41 - 50 of 85 for fruitcaker cookies
Mix above together. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 15 to 25 minutes.
Cream butter and sugar, add ... teaspoonful on greased cookie sheets and bake about 18 minutes at 300 degrees. This recipe makes 2 to 3 dozen cookies.
Cream butter and sugar. Add eggs, one at a time. Add all dry ingredients that have been sifted together. Add juice. Mix all other ...
Cream butter and sugar. Add ... with remaining ingredients. Drop cookies onto a greased cookie sheet. Bake at 300 degrees for 15 to 20 minutes.
Cream butter gradually add sugar beating until light and fluffy. Add eggs and beat well. Combine flour, salt, baking soda and cinnamon ...
Preheat oven to 350 degrees. Lightly grease baking sheet; set aside. Combine flour, baking soda, and allspice in bowl; set aside. Cream ...
Stir together raisins and orange ... lightly browned. Remove cookies at once to cool on ... Best when aged about 2 weeks. Makes about 4 dozen.
Cream butter, eggs, sugar and milk. Sift dry ingredients together and mix with other ingredients. Drop by spoonfuls onto cookie sheet and ...
Dredge fruit and nuts in some of flour. Mix butter and eggs. Then add flour. Then put nuts and fruit in. Add whiskey and soda water and mix ...
Cream first 3 ingredients. Mix with next 4 ingredients. Add rest of ingredients. Drop onto cookie sheet. Bake at 350 degrees for 10 ...
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