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MY MOTHER'S FRUITCAKE COOKIES | |
1 stick butter 1 3/4 c. sugar 3 eggs 3 c. flour 3 tsp. cinnamon 1 tsp. nutmeg 1 tsp. allspice 1/2 tsp. salt 1/2 tsp. baking soda 1/4 c. warm water 1/4 c. fruit juice or red wine 1 tsp. vanilla 2 lbs. chopped dates 1 lb. whole nuts, can chop 1/2 lb. crystalized cherries 1/2 lb. crystalized pineapple Mix above together. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 15 to 25 minutes. |
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