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Results 41 - 50 of 96 for fruit pancakes ever
Double recipe for 9x13 inch ... with Pam. Mix fruit mixture and spread in dish. ... normal ones. Increase ingredients as needed for more people.
Heat oven to 425 degrees. ... until golden brown. Pancakes will form a well in ... puff up. Spoon fruit or combination of fruit into ... Serve immediately. Serves 4.
(Or substitute: 1/2 cup whole ... until mixture thickens. Pour into pitcher and serve hot over waffles or pancakes. Will serve 2 people moderately.
Beat eggs slightly. Add milk, ... hot skillet. Sprinkle fruit on top and bake uncovered ... up like the ones at the Pannekooken Haus restaurant.
45. GERMAN PANCAKES
Preheat oven to 425 degrees. ... in oven about 25 minutes. Edges will rise very high. Serve pancakes with fresh fruit and Vermont maple syrup.
Heat dates, prunes, raisins and ... by hand. Add fruit mixture. Spoon into greased and ... degrees for 30 minutes or until done. May be frozen.
First soak raisins in enough hot water just to cover for about 15 minutes. The drained water can be used for the water called for in this ...
Sprinkle on powdered sugar. Serves 4 to 6 pancakes. Preheat oven to 450 ... browning too fast. Sprinkle with powdered sugar and serve immediately.
49. OATMEAL PANCAKES
Heat the butter and milk. Stir in the oatmeal and let cool. In a bowl, mix the flour, baking powder, salt, sugar and cinnamon. Separate the ...
Heat oven to 400 degrees. Generously grease 13 x 9 x 2 inch pan. Heat water and butter to boiling in 2 quart saucepan. Add baking mix all ...
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