6 eggs
1/8 tsp. salt
1 c. all-purpose white flour
1 1/2 c. milk
1 tsp. sugar
1/4 lb. butter, melted

Sprinkle on powdered sugar. Serves 4 to 6 pancakes.

TOPPING SUGGESTIONS:

Fruit
Jam
Fresh berries
Sliced fresh fruit
Sour cream
Applesauce, sugar and cinnamon
Syrup and butter

Preheat oven to 450 degrees. Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to eggs and blend well.

Pour the melted butter into two 8 inch square baking pans. Add half the batter to each pan and bake for 15 minutes or until pancakes rise and puff and are lightly browned. Lower the temperature to 400 degrees if pancakes are browning too fast. Sprinkle with powdered sugar and serve immediately.