PANNEKOOKEN (FLUFFY PANCAKE) 
3 eggs
1/3 c. milk
1/3 c. flour
1/4 tsp. salt
2 tbsp. shortening
Fruit for topping

Beat eggs slightly. Add milk, flour and salt, beating until smooth.

Heat shortening in ovenproof 10 inch skillet. Coat all surfaces with shortening. Quickly turn egg mixture in hot skillet.

Sprinkle fruit on top and bake uncovered at 400 degrees for 20 minutes.

Should puff up like the ones at the Pannekooken Haus restaurant.

Related recipe search

“FLUFFY PANCAKE”

 

Recipe Index