Results 41 - 50 of 104 for fresh pears

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Mix flour, salt and soda ... eggs, vanilla and pears. Mix together. Pour into ... at 350 degrees for 1 hour and 10 minutes. Cake is very moist.

Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Spoon batter into a ... ingredients blending until smooth. Pour over cooled cake.

Core and chop pears, but do not peel. ... sprinkle lightly with powdered sugar and cut into squares. Makes about 4 dozen (1 1/2 inch) squares.

Preheat oven to 325°F. Grease ... vanilla). Fold in pecans and pears. Place in Bundt pan and bake for 1 to 1 1/2 hours, depending on your stove.

Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Spoon batter into a ... ingredients blending until smooth. Pour over cooled cake.



Stir often. Mix all this ... temperature. Grate the fresh fruit. Do not use a ... at 350 degrees for 1 hour or until done test with toothpick.

Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Turn into well greased ... (see below). Combine ingredients, blending until smooth.

Combine all of cake ingredients and bake for 1 hour at 325 degrees in a 11 x 9 x 2 inch pan. Cover warm cake with topping. Combine all ...

Mix flour, oil, salt and ... and stir. Bake in Pam sprayed tube pan for 1 hour at 350 degrees. You can use apples instead of pears for this cake.

Sift flour and salt into ... Arrange apple (or pear) slices over crumbs. Combine ... 375 degrees for 1 hour. Spread with icing while still warm.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index