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FRESH PEAR OR APPLE CAKE | |
STEP I: 4 c. fresh fruit (grated) 2 c. sugar 1 c. chopped nuts 1 c. raisins 1 c. vegetable oil 3 beaten eggs Stir often. Mix all this together and let this stand for 1 hour. STEP II: 3 c. flour 2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon Mix flour mixture to fruit. Preheat oven 350 degrees. Have eggs at room temperature. Grate the fresh fruit. Do not use a mixer. Stir by hand until blend. Bake in a greased and floured tube pan. Bake at 350 degrees for 1 hour or until done test with toothpick. |
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