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Results 41 - 50 of 112 for fajita steak peppers
41. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
42. FAJITAS
Mix the ingredients for the ... 1 pound of steak. Marinade for about 12 ... up onion and pepper in bite size strips. Stir ... desired. Fold and enjoy.
43. FAJITA
At least 3 hours before ... gristle. For skirt steak use a flat meat pounder ... onions, add green pepper. Saute about 2 minutes; ... or two. Add peppers and onions. Squeeze lime juice ... guacamole and sour cream.
44. BEEF FAJITAS
Mix garlic, salt and pepper with meat strips. Heat pan ... then ready to serve. Serve on a bed of rice or Spanish rice or refried beans. Serves 6.
45. FAJITAS
Mix 1/4 cup oil, vinegar, ... powder, salt, and pepper in ungreased baking dish. Place ... stir onions and peppers in 2 tablespoons oil until ... wrap. Makes 5 servings.
46. FAJITAS
Combine first 10 ingredients in ... mix well. Pound steak to 1/4 inch thickness. Add ... tomatoes, salsa verde, and sour cream. Yield 4-6 servings.
In a large resealable plastic ... chili powder; add steak. Seal and turn to ... a skillet, sauté peppers and onion in remaining salad ... sides. Yield: 4-6 servings.
Cut flank steak or chicken into portions. In ... meat, onion, green pepper, red pepper, jalapeno pepper, ... stir. To serve fajitas, spread meat mixture into ... Serves 6 to 8.
Cut the steak into 3 inch (approximately) strips. Cut peppers into strips and slice onions. ... full or the fajita will fall apart. Boneless chicken ... substituted for the steak.
50. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire ... or pan. Add steak and toss well. Marinate 24-48 ... Children enjoy making their own at the table.
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