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Results 41 - 50 of 61 for easy quick biscuits
Put brown sugar, butter and ... heat. Pull apart biscuits and cut into fourths, I ... 30 minutes at 350 degrees. Turn out of pan and serve warm.
Roll out the biscuits to make ten individual pies. ... Dew and cinnamon. Bring to a boil - pour over biscuits. Bake at 350 degrees until brown.
Roll each biscuit into a 5 1/2 inch ... Bake at 350 degrees for 30 minutes or until dumplings are golden, basting frequently with syrup. Serves 5.
Combine 1 1/2 cup biscuit mix, sugar and pecans in ... minutes; drizzle with Orange Glaze. Serves 10 to 12. Drizzle over cake from tip of spoon.
Using fingers flatten each biscuit and place on greased cooking ... of mixture on top of each biscuit. Bake per biscuit directions. Serve warm.
Roll each biscuit into 5 1/2 inch circle. ... ingredients, bring to boil. Pour over dumplings. Bake at 350 degrees until golden brown. Baste frequently.
Preheat oven to 450 degrees. ... casserole dish and add the vegetable soup. Top mixture with canned biscuits. Bake until biscuits are nice and brown.
Cut biscuits in quarters. Roll in cinnamon ... Pour over top of biscuits. Place in 350 degree oven for 30 minutes. Extra good if sauce is doubled.
Roll biscuits flat; spread butter on dough. ... into swirls. Sprinkle sugar and cinnamon mixture on top of swirls. Bake at 250 degrees until done.
Preheat oven to 400 degrees. ... 3 ingredients. Separate biscuits and, using hands, flatten each; ... serving provides one bread plus 25 calories.
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