2 cans biscuits
3/4 c. brown sugar
2 tbsp. butter
Cinnamon to taste
1/4 c. milk
Chopped nuts, if desired

Cut biscuits in quarters. Roll in cinnamon and sugar and put in bundt pan.

Make sauce with last 4 ingredients. Cook on medium heat. Bring to boil. Pour over top of biscuits. Place in 350 degree oven for 30 minutes. Extra good if sauce is doubled.