QUICK AND EASY CINNAMON ROLLS 
Canned biscuits
Softened butter
1/4 c. cinnamon
1/2 c. sugar

Roll biscuits flat; spread butter on dough. Sprinkle sugar and cinnamon mixture over butter. Slice into strips and roll into swirls. Sprinkle sugar and cinnamon mixture on top of swirls. Bake at 250 degrees until done.

 

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