1 (10 oz.) can refrigerator biscuits
5 med. size apples, peeled, cored and quartered
1 1/2 c. sugar
1 1/2 c. water
1/2 c. butter
1 tsp. vanilla
1/2 tsp. cinnamon

Roll each biscuit into 5 1/2 inch circle. Cut in half. Place 1 apple quarter on each pieces of dough. Moisten edges and bring to center, pinch and seal. Place dumplings in casserole dish.

Combine sugar and other ingredients, bring to boil. Pour over dumplings. Bake at 350 degrees until golden brown. Baste frequently.