APPLE DUMPLINGS 
1 c. sugar
1 c. orange juice
1 stick butter
1 can crescent rolls
3 apples, diced and sprinkled with cinnamon

Wrap diced apples in a crescent roll, 1 at a time. Grease dish (9 x 13 casserole). Put layer of rolls in casserole dish. Pour sauce over rolls.

Bake 30 minutes at 350°F; if not brown, bake a little longer. Dip sauce over rolls all during baking time.

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“APPLE DUMPLINGS”

 

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