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Results 41 - 50 of 51 for dutch loaf
In large skillet, fry sausage and bacon until crisp. Remove sausage and cut into 1 inch pieces. Replace in skillet and add onion, celery, ...
In a large bowl, toss thoroughly cheese and cornstarch. Pour wine into a 2 quart fondue dish; drop in garlic and bring to a boil over a ...
Thaw bread and divide into 16 pieces. Roll in 15" ropes; twist into pretzel shape. Place on greased cookie sheet. Beat egg with 1 ...
44. DUTCH GOOSE
Saute onion and celery in butter and add to bread cubes. Beat eggs and milk and mix well with filling. Add potatoes and meat, toss to mix. ...
Stir all ingredients except flour ... Grease and flour loaf pan. Add mixture and cover ... upside down. Bake in preheated 350°F oven for 1 hour.
Preheat oven to 350 degrees. ... x 5 inch loaf pan for 55 minutes or ... tests done. OPTIONS: Serve thin slices spread with whipped cream cheese.
Preheat oven to 350 degrees. ... Fold in apples, cranberries and nuts. Bake in greased 9x5 inch loaf pan for 55 minutes or until loaf tests done.
48. DUTCH RYE BREAD
Soak grits in buttermilk 2 ... in a greased loaf pan. Bake 1 hour at ... inverting on a cooling rack. Then put pan over bread to cool. Makes 1 loaf.
Grease a 9 x 5 inch loaf pan and preheat oven to ... pan. Bake 55 minutes or until a toothpick inserted in loaf comes out clean. Makes 1 loaf.
Preheat oven to 350 degrees. ... with: Fold in: 1/3 c. chopped walnuts Bake in greased 9x5 inch loaf pan for 55 minutes or until loaf tests done.
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