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DUTCH APPLE BREAD | |
1/2 c. butter 1 c. sugar 2 eggs 2 c. flour 1/2 tsp. salt 1 tsp. baking soda 1/3 c. milk 1 c. peeled, cored, chopped apples Grease a 9 x 5 inch loaf pan and preheat oven to 350 degrees. Cream butter and sugar; add eggs and beat. Combine flour, salt and soda and add alternately with milk. Fold in chopped apples. Pour into greased loaf pan. Bake 55 minutes or until a toothpick inserted in loaf comes out clean. Makes 1 loaf. |
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