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Results 41 - 50 of 280 for dip accent
41. SHRIMP DIP
Mix all of the above ... taste better if made several hours before serving. This makes a large bowl of dip. Serve with crackers or a heavy chip.
42. CORN BEEF DIP
Mix all ingredients together; chill. ... Scoop out leaving a shell. Cut scooped out bread in chunks (or use crackers). Put dip in shell and serve.
43. CORNED BEEF DIP
Chop green onions and 1 ... few dashes of Accent and Worcestershire sauce (about 45 ... around cheese ball. Set overnight. Serve with crackers.
44. XMAS DIP
Cut onions and beef into small pieces. For a good idea use scissors to cut them. Then mix all ingredients.
45. CHEESE DIP
Pour 2 cups boiling water over dried beef while preparing other ingredients. Blot beef with paper towels and chop into small pieces. Mix ...
Mix ingredients as listed. Dip is better made 24 hours before serving. Use any raw vegetables.
47. VEGETABLE PIZZA
Pat in oblong pan. Bake as directed. Let cool. Spread above mixture on crust. Sprinkle with fresh vegetables:
DIPPING LIQUID: Beat egg and milk well. Dip meat in flour mixture, then ... on medium heat. Bake at 350 degrees for 45 minutes in broiler pan.
49. DRIED BEEF DIP
Mix all ingredients well; refrigerate. Add milk for desired consistency.
Mix well and enjoy.
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