CRUST:

2 pkg. crescent rolls

Pat in oblong pan. Bake as directed. Let cool.

CENTER:

2 (8 oz.) Philadelphia cream cheese (softened)
4 tbsp. dill weed
3/4 pack of green onion dip (Kroger)
1 tsp. Accent
3 tbsp. Kraft mayonnaise

Spread above mixture on crust.

TOPPING:

Sprinkle with fresh vegetables:

Carrots
Celery
Gr een pepper
Mushrooms, etc. or
Shrimp
Chicken
Ham