CHEESE DIP 
3 (8 oz.) pkg. cream cheese, softened
1 small can mushrooms, chopped and drained
1 jar dried beef
1 bunch chopped scallions
1 c. black olives, chopped
3 tsp. Accent

Pour 2 cups boiling water over dried beef while preparing other ingredients. Blot beef with paper towels and chop into small pieces. Mix all ingredients and form into a ball. Chill. Best when served with Wheat Thins.

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