1 (8 oz.) pkg. cream cheese, softened
1/3 c. dairy sour cream
1 tbsp. mayonnaise
1/4 c. grated Parmesan cheese
1/2 tsp. Worcestershire sauce
8 oz. kielbasa, peeled and chopped
1/2 c. chopped scallion

Preheat oven to 350 degrees. In medium bowl, with electric mixer at high, beat cream cheese until smooth. Beat in next 4 ingredients; fold in kielbasa and scallion. Pour into a 9-inch pie plate; bake 15 minutes. Serve hot.

MICROWAVE: Remove and discard foil wrapper from cream cheese; place cheese in microwave-safe dish. Cook on medium (50% power) 1 1/2 to 2 minutes until soft; stir. Then add remaining ingredients. Cook on medium 1 minute; stir again until smooth. Makes about 2 cups.