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| GRANDMOTHER HOAR'S KIELBASA SOUP | |
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1 lb. smoked kielbasa, cut in 1/4-inch slices 1 med. onion, chopped (1/2 c.) 1 med. green pepper, chopped 2/3 c. uncooked regular rice (not minute rice) 1/2 c. water 1 (28 oz.) can whole tomatoes, undrained 1 (10 1/2 oz.) can beef broth 1 tsp. oregano 1/4 tsp. pepper 1 (20 oz.) can red kidney beans Cook and stir kielbasa and onion in a 4-quart kettle or Dutch oven until onion is tender. Use medium heat. Stir in remaining ingredients except beans. Break up tomatoes with a fork. Heat to boiling. Reduce heat; cover and simmer for 30 minutes. Add beans and heat for 5 minutes more. | |
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As with any stew, it is even better the next day....assuming you have anything left after the first offering. I usually have to make extra to have leftovers :)