1 (8 oz.) pkg. cream cheese
1/3 c. dairy sour cream
1/3 c. milk
1 tbsp. mayo
1/2 tsp. Worcestershire sauce
8 oz. smoked Kielbasa, finely chopped
1/2 c. sliced green onions
1/4 c. grated Parmesan cheese

In 1 1/2 quart microwave safe pan, cook cream cheese 1 minute on high. Stir in sour cream, milk, mayo and Worcestershire sauce. Add Kielbasa and half the onion and Parmesan cheese. Stir. Cook, uncovered on high for 2 to 4 minutes, stirring once. Sprinkle with remaining onion. Serve with crackers or veggies.