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Results 41 - 50 of 147 for different style pork chops
Trim fat from pork. Combine garlic, sugar, scallions, ... minutes; turn over and finish cooking uncovered. Don't let the meat stick to the pan.
Trim excess fat from chops. Place chops in a ... until thick and bubbly, stirring every 30 seconds. Pour over meat and potatoes. Makes 6 servings.
Brown chops in oil, fry for 15 ... over chops, cover pan and cook slowly over low flame until chops and vegetables are tender, about 30 minutes.
Brown chops slowly on both sides. Add sauerkraut. Simmer for 40 minutes slowly over low heat until chops are fork tender.
Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, ...
Have ready 4 or 5 pork chops. Arrange chops in baking ... at 350 degrees for 1 1/2 to 2 hours. Baste occasionally; remove cover last 30 minutes.
Arrange pork chops in single layer in shallow ... all. Bake uncovered for 40 minutes or until tender. Baste occasionally with sauce. Serves 4.
Brown pork chops until light brown in oven ... ingredients and simmer for 30 minutes. Pour sauce over pork chops. Bake in oven for additional 1 hour.
Brown chops in oil until golden brown. ... chops overlapping around inner edge. Cover and bake at 350 degrees for 1 1/2 hours. Makes 4 servings.
In large skillet brown chops on both sides. Remove and ... powder. Cover and simmer 30 minutes or until tender. Serve at once over rice. 6 servings.
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